Super Simple Mini Twice Baked Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 185.8
- Total Fat: 7.9 g
- Cholesterol: 15.7 mg
- Sodium: 415.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.6 g
- Protein: 6.4 g
View full nutritional breakdown of Super Simple Mini Twice Baked Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
- 20 or so miniature red potatoes (about 1.5 lbs)
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 6 tbsp. light sour cream
- 2 tbsp. soft margarine
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- Parsley flakes (optional)
Directions
- Poke holes in the potatoes with a fork, and microwave 5-6 minutes.
- Let cool briefly, then cut potatoes in half length wise.
- Scoop potato out of shells into bowl, and set shells aside.
- Beat on high 30 seconds with mixer.
- Add margarine, sour cream, and garlic and beat until smooth.
- Add milk gradually, beating until smooth.
- Add spices and cheese, beat until mixed well.
- Fill each potato shell with mixture.
- Microwave 1-2 minutes, or until cheese melts.
- Garnish with parsley (optional).
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JTENNEN.
- Let cool briefly, then cut potatoes in half length wise.
- Scoop potato out of shells into bowl, and set shells aside.
- Beat on high 30 seconds with mixer.
- Add margarine, sour cream, and garlic and beat until smooth.
- Add milk gradually, beating until smooth.
- Add spices and cheese, beat until mixed well.
- Fill each potato shell with mixture.
- Microwave 1-2 minutes, or until cheese melts.
- Garnish with parsley (optional).
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JTENNEN.