Banana Bran Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.9
- Total Fat: 7.8 g
- Cholesterol: 35.8 mg
- Sodium: 9,610.5 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 5.0 g
- Protein: 6.3 g
View full nutritional breakdown of Banana Bran Oatmeal Muffins calories by ingredient
Number of Servings: 12
Ingredients
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1 cup rolled oats
1 cup all-bran cereal
1 cup skim milk
1 cup whole wheat flour
1/2 tsp Stevia OR 1/2 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1/3 cup canola oil
2 eggs
2 tsp vanilla
2 cups mashed bananas (4 to 5 medium)
Directions
Makes 12 large muffins
Combine oats, bran cereal and milk - set aside.
Mix flour, salt, baking powder, baking soda, stevia, cinnamon in a large bowl.
To soaked mixture, add canola oil, eggs, vanilla and bananas.
Add wet mixture to dry ingredients, stir only until flour is moistened.
Fill greased muffin tins.
Bake at 375 for 20 minutes.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user WINNIPEGMOM1.
Combine oats, bran cereal and milk - set aside.
Mix flour, salt, baking powder, baking soda, stevia, cinnamon in a large bowl.
To soaked mixture, add canola oil, eggs, vanilla and bananas.
Add wet mixture to dry ingredients, stir only until flour is moistened.
Fill greased muffin tins.
Bake at 375 for 20 minutes.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user WINNIPEGMOM1.
Member Ratings For This Recipe
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SKIRK1
Just made these this morning. The only thing I did different was brown sugar instead of white sugar and low fat buttermilk instead of milk. They were delicious. Best bran or oat muffins yet. Moist and very flavorful. Not at all like a traditional bran muffin. Will make these again and again - 4/6/14
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SUNFIREMOON
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CD3040964
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GIRLWITHAGOAL2