Ground Turkey Sheperd's Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 165.9
- Total Fat: 4.2 g
- Cholesterol: 41.6 mg
- Sodium: 315.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.9 g
- Protein: 13.7 g
View full nutritional breakdown of Ground Turkey Sheperd's Pie calories by ingredient
Introduction
Just like momma used to make, minus all the calories. Just like momma used to make, minus all the calories.Number of Servings: 8
Ingredients
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1 lb ground turkey
1 cup yellow onion, diced
1 cup celery, diced
8 oz. fresh mushrooms
3 tbls all purpose flour
1 can chicken broth
1 can green beans (or veggies of your choice)
3 medium potatoes
1/3 c. low fat sour cream
salt and pepper to taste
Directions
Brown the ground turkey, add the onion. When browned add the green beans and sprinkle the flour over the meat and veggie mix. When incorporated, add the broth and simmer until thickened.
In the meantime, boil the potatoes, then mash with the sour cream, salt and pepper to taste.
Put the meat mixture into a 8 x 11 in. pyrex cake pan, dollop the mashed potatoes on top, and put into a 325 degree preheated oven. Bake until potatoes are golden and meat mixture is bubbly.
Makes 8 serving.
In the meantime, boil the potatoes, then mash with the sour cream, salt and pepper to taste.
Put the meat mixture into a 8 x 11 in. pyrex cake pan, dollop the mashed potatoes on top, and put into a 325 degree preheated oven. Bake until potatoes are golden and meat mixture is bubbly.
Makes 8 serving.
Member Ratings For This Recipe
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SPARKEE
Thanks so much for this inspiration!!! I did change it up a bit --- I used ground turkey instead of beef, and I followed suit of others by substituting frozen mixed veggies. I also threw a smattering of real bacon bits on top of the potatoes and a few spritzes of butter spray. 45 minutes at 350. - 5/25/10
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METAMORF
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CHICKY65
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AGRAY81
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MUSICNUT