Shrimp Bisque by Denicola's Food
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 306.4
- Total Fat: 18.8 g
- Cholesterol: 184.3 mg
- Sodium: 837.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 18.7 g
View full nutritional breakdown of Shrimp Bisque by Denicola's Food calories by ingredient
Introduction
The pre-packaged bisque requires only a few ingredients: water, canned corn, a little bit of cream and your choice of crawfish or shrimp. And, the process? Unbelievably easy. Simply bring each ingredient together in gradual steps, making sure not to boil the mixture, and a seafood bisque suddenly appears. What I can appreciate best about pre-packaged foods is the ease with which a recipe can be made and the lack of self-doubt when tasting the final product. Please note that the nutritional information for Denicola's Shrimp Bisque mix here is an educated guess.For more on this shrimp bisque, go here:
http://www.clearlydeliciousfo
odblog.com/2013/shrimp-bisque-by-denic
olas-foods/ The pre-packaged bisque requires only a few ingredients: water, canned corn, a little bit of cream and your choice of crawfish or shrimp. And, the process? Unbelievably easy. Simply bring each ingredient together in gradual steps, making sure not to boil the mixture, and a seafood bisque suddenly appears. What I can appreciate best about pre-packaged foods is the ease with which a recipe can be made and the lack of self-doubt when tasting the final product. Please note that the nutritional information for Denicola's Shrimp Bisque mix here is an educated guess.
For more on this shrimp bisque, go here:
http://www.clearlydeliciousfo
odblog.com/2013/shrimp-bisque-by-denic
olas-foods/
Number of Servings: 6
Ingredients
-
*1 (5-ounce) package of Denicola’s Bisque
*2 cups water, hot but not boiling
*1 (15.25-ounce) can corn, drained (can use 8.75-oz can for less corn)
*1 (12-ounce) package frozen shrimp (can substitute crawfish), thawed and drained
*1 cup heavy cream
Directions
1.) Warm water over medium-high heat until just before boiling. Add bisque packet to water and whisk to combine. Reduce heat to medium and simmer for 3 to 5 minutes.
2.) Add corn to mixture and stir to combine. Cook for an additional 3 to 5 minutes or until corn has warmed.
3.) Add shrimp and cook until pink, about 3 to 5 minutes (be wary of over-cooking!). Pour in heavy cream, combine with bisque and warm, but do not boil. Serve with crusty bread.
Serving Size: 4-6 5-ounce servings
2.) Add corn to mixture and stir to combine. Cook for an additional 3 to 5 minutes or until corn has warmed.
3.) Add shrimp and cook until pink, about 3 to 5 minutes (be wary of over-cooking!). Pour in heavy cream, combine with bisque and warm, but do not boil. Serve with crusty bread.
Serving Size: 4-6 5-ounce servings