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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 4.3 g
  • Cholesterol: 22.1 mg
  • Sodium: 99.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.0 g

View full nutritional breakdown of Swedish meatballs calories by ingredient
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Swedish meatballs

Submitted by: TRANSAMGIRLIE

Introduction

original recipe from allrecipes .com - PLEASE follow below for actual measurements and spices - some things call for 2/3'rds instead of 3/4ths. original recipe from allrecipes .com - PLEASE follow below for actual measurements and spices - some things call for 2/3'rds instead of 3/4ths.
Number of Servings: 14

Ingredients

    1 2/3 C fat free evaporated milk
    2/3 C chopped onion
    1/4 C fine dry plain bread crumbs
    1/2 tsp salt
    1/2 tsp allspice
    dash pepper
    1 lb ground sirloin
    2 tsp butter
    2 beef boullion cubes
    1 C boiling water
    1/2 C cold water
    2 TBL flour
    1 C fat free evaporated milk
    1 TBL lemon juice

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Directions

Combine 2/3 C evaporated milk, onion, breadcrumbs, salt, allspice and pepper. Add meat, mix well. Chill. Shape meat mixture into 1 in balls. In large skillet, brown meatballs in butter. Dissolve boullion cubes in boiling water, pour over meatballs and bring to boil over medium heat. Cover, simmer for 15 minutes. Meanwhile, blend together cold water and flour. Remove meatballs from skillet, skim fat from pan juices and reserve juices. Stir 1 C evaporated milk and flour/water mixture into pan juices in skillet. Cook, uncovered, over low heat. Stirring until sauce thickens. Return meatballs to skillet. Stir in lemon juice. Serve with cooked noodles that have been tossed with poppy seeds and butter.

Number of Servings: 14

Recipe submitted by SparkPeople user TRANSAMGIRLIE.






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Member Ratings For This Recipe

  • Loved this recipe! Very tasty and full of flavor. Will be making this again. - 5/28/13

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  • Other than the 14 servings part, this recipe was great. I tough I would miss the cream, but evaporated milk is a wonderful substitute. I will definitely make this again. - 2/3/11

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  • Tastes terrific, but I question the nutritional info....14 servings? - 4/7/09

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  • Will be making this tonight for my sons birthday...it's his favorite! - 4/2/09

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  • This is my favorite recipe, I also found it on AllRecipes.com. Thank you so much for entering it, I can now just add it to my meal tracker!

    This receipe is full of flavor, even my 3 year old (picky) twin boys love it. - 3/4/09

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