Swedish meatballs

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 116.0

Total Fat: 4.3 g
Cholesterol: 22.1 mg
Sodium: 99.2 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.2 g
Protein: 11.0 g

View full nutritional breakdown of Swedish meatballs calories by ingredient

Introduction

original recipe from allrecipes .com - PLEASE follow below for actual measurements and spices - some things call for 2/3'rds instead of 3/4ths. original recipe from allrecipes .com - PLEASE follow below for actual measurements and spices - some things call for 2/3'rds instead of 3/4ths.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 14

Ingredients

1 2/3 C fat free evaporated milk

2/3 C chopped onion

1/4 C fine dry plain bread crumbs

1/2 tsp salt

1/2 tsp allspice

dash pepper

1 lb ground sirloin

2 tsp butter

2 beef boullion cubes

1 C boiling water

1/2 C cold water

2 TBL flour

1 C fat free evaporated milk

1 TBL lemon juice

Directions

Combine 2/3 C evaporated milk, onion, breadcrumbs, salt, allspice and pepper. Add meat, mix well. Chill. Shape meat mixture into 1 in balls. In large skillet, brown meatballs in butter. Dissolve boullion cubes in boiling water, pour over meatballs and bring to boil over medium heat. Cover, simmer for 15 minutes. Meanwhile, blend together cold water and flour. Remove meatballs from skillet, skim fat from pan juices and reserve juices. Stir 1 C evaporated milk and flour/water mixture into pan juices in skillet. Cook, uncovered, over low heat. Stirring until sauce thickens. Return meatballs to skillet. Stir in lemon juice. Serve with cooked noodles that have been tossed with poppy seeds and butter.

Number of Servings: 14

Recipe submitted by SparkPeople user TRANSAMGIRLIE.