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Almost Paleo Lemon Blueberry Cake (Gluten Free)

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Almost Paleo Lemon Blueberry Cake (Gluten Free)

3.8 of 5 (30)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 219.2

Total Fat: 9.9 g
Cholesterol: 116.3 mg
Sodium: 132.5 mg
Total Carbs: 23.8 g
Dietary Fiber: 5.6 g
Protein: 10.3 g

View full nutritional breakdown of Almost Paleo Lemon Blueberry Cake (Gluten Free) calories by ingredient

Introduction

Show a friend or family member just how much you love them by baking them a super healthy cake for their birthday that has about 200 calories per slice! Show a friend or family member just how much you love them by baking them a super healthy cake for their birthday that has about 200 calories per slice!

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 8

Ingredients

Cake:

1/2 cup coconut flour

1/2 cup almond flour

5 eggs

2/3 cup non-dairy milk

2 tablespoons stevia

2 teaspoons vanilla extract

2 lemons, juiced

1 teaspoon lemon zest

1/4 cup Greek yogurt

1/2 teaspoon baking powder

pinch of salt

1/2 cup blueberries (plus more for decoration)

shredded coconut (optional, not included in calorie calculation)

Icing:

4 dates, soaked in water for 1 hour, then pitted

1/2 block firm tofu

1/3 tub Tofutti cream cheese

1/4 cup honey

Tips

Use a springform pan to make removing the cake easier. Watch recipe creator Cassey Ho demonstrate how quick and easy it is to make this recipe!

Be sure to subscribe to Cassey's YouTube channel for weekly additions to the "Cheap Clean Eats" series, as well as fun workouts!

Directions

1. Mix all of the cake ingredients and pour into a cake pan
2. Bake cake at 350 degrees for about 25 minutes.
3. Make the icing by blending all of the icing ingredients in a food processor.
4. Once cake cools, smother icing all over the cake and decorate with more blueberries and coconut shreds (optional).

Serving Size: Makes 8 slices