Vegan Parmesan Cheese
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 19.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 232.8 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
View full nutritional breakdown of Vegan Parmesan Cheese calories by ingredient
Introduction
Non-dairy topping that is good for you as well as being tasty Non-dairy topping that is good for you as well as being tastyNumber of Servings: 10
Ingredients
-
1 oz (25g) nutritional yeast flakes
½ oz (12½g) blanched almonds
1 tsp salt
Directions
Makes enough for a family of four to top off their spagetti.
Grind all ingredients in coffee grinder or food processor until they resemble fine breadcrumbs.
Use the same as you would non-vegan parmesan cheese.
This mixture can be stored in an airtight container in the fridge and can also be made in larger batches.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNA2007CANADA.
Grind all ingredients in coffee grinder or food processor until they resemble fine breadcrumbs.
Use the same as you would non-vegan parmesan cheese.
This mixture can be stored in an airtight container in the fridge and can also be made in larger batches.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNA2007CANADA.