Bavarian Style Red Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Bavarian Style Red Cabbage calories by ingredient
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Introduction

My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers. My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.
Number of Servings: 8

Ingredients

    2 Tbsp. olive oil
    I large head red cabbage, shredded
    1 large onion, sliced thin
    1 Granny Smith Apple, chopped or coarsely grated
    1 cup unsweetened apple juice
    1 cup red wine vinegar
    1 cup brown sugar
    1/4 tsp. freshly ground nutmeg
    1/2 tsp. grounds cloves
    1/2 tsp. caraway seeds (optional)
    kosher salt & pepper, to taste

Directions

In a deep non-stick Dutch Oven, heat olive oil.
Add onions and cook till slightly tender (about 3 min)
Add cabbage and saute for 2-3 minutes.
Add all liquid ingredients and spices
Bring to a gentle simmer, cover and allow to cook for 30-45 minutes. Salt & Pepper, to taste.
Cabbage should be cooked, but not mushy.


Number of Servings: 8

Recipe submitted by SparkPeople user FOODIEWIFE.





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