SparkPeople Advertisers Keep the Site Free

4.6 of 5 (13)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 13.4 g
  • Cholesterol: 143.5 mg
  • Sodium: 166.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.1 g

View full nutritional breakdown of Easy, Perfect Baked Haddock calories by ingredient
Report Inappropriate Recipe

Easy, Perfect Baked Haddock

Submitted by: MOMAGAIN22

Introduction

This no-fail, simple recipe will be a hit every time, even with NO FISH eaters!
Add a little crushed garlic to crumb mix if you have garlic lovers!
This no-fail, simple recipe will be a hit every time, even with NO FISH eaters!
Add a little crushed garlic to crumb mix if you have garlic lovers!

Number of Servings: 4

Ingredients

    4 haddock fillets, clean, rinse and pat dry
    1/2 stick butter, melted
    3/4 roll of Reduced Fat Ritz crackers, crushed
    dash of black pepper or lemon pepper(to taste)
    1 tbsp (1/3 squeezed) lemon juice to taste
    1/2 tsp. dried or fresh parsley (optional)

Directions

Preheat oven to 350.
Melt butter in small glass bowl, add Ritz cracker crumbs and combine gently. Spray shallow baking pan with cooking spray, put a few cracker crumbs in pan. Lay haddock in pan, cover with remaining cracker crumb mixture, sqeeze lemon & sprinkle parsley over fish.
Bake at 350 for 10-20 minutes, watch closely, as fillet size varies greatly, don't over cook! remove when fish is white and flakes easily. makes 4 servings, 1 fillet per serving

Number of Servings: 4

Recipe submitted by SparkPeople user MOMAGAIN22.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Very good. - 8/17/13

    Was this review helpful?   yes  No
  • OH MY! This was DELICIOUS. I am not a huge fan of fish, but I loved every bite of this and so did my fiance. I used fresh squeezed lemon and fresh parsley. I also added a little lemon pepper and minced garlic. It was so quick and easy to make. We can't wait to have this again! - 8/12/13

    Was this review helpful?   yes  No
  • Perfect! Cooked just the way the recipe stated. We're going to have our haddock baked that way every time. Thank you Momagain22!
    - 11/3/12

    Was this review helpful?   yes  No
  • This is amazing. I made it exactly as the recipe says. - 8/21/12

    Was this review helpful?   yes  No
  • This was very easy to convert to a gluten free recipe by just using Glutino cheddar crackers instead of Ritz. Excellent!! - 3/5/12

    Was this review helpful?   yes  No
  • This was awesome. I added capers on top and my husband has decided this is the only way we should eat haddock! - 1/30/12

    Was this review helpful?   yes  No
  • Definitely quick and easy. Would have like exact measurements in the recipe as I only used 3/4 lb haddock and think it was less than the recipe called for. Next time will reduce amount of crackers/butter. - 8/8/11

    Was this review helpful?   yes  No
  • This was so quick and easy to make and tastes very yummy. Thanks! - 3/26/11

    Was this review helpful?   yes  No
  • This was a very quick meal to make and was delicious! We will definitely make this again! - 2/16/11

    Was this review helpful?   yes  No
  • Delicious with lots of fresh lemon juice. A winner! - 10/4/10

    Was this review helpful?   yes  No
  • You are so right. My husband is not a fish lover and he actually enjoyed it. A friend of mine said he uses the same recipe for cat fish and pours tomato soup over the mixture before baking. - 3/24/09

    Was this review helpful?   yes  No
  • yes, yummy! One of my favourites too! - 3/8/09

    Was this review helpful?   yes  No
  • This was delicious. Will be one of my favorites. - 2/19/09

    Was this review helpful?   yes  No