Four Ingredient Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 127.5
- Total Fat: 0.9 g
- Cholesterol: 0.2 mg
- Sodium: 352.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Four Ingredient Cornbread calories by ingredient
Introduction
I have made this recipe for as long as I can remember. It is super easy and super tasty.I cook mine in a 9" cast iron skillet but any 8-9" baking dish will work. I have made this recipe for as long as I can remember. It is super easy and super tasty.
I cook mine in a 9" cast iron skillet but any 8-9" baking dish will work.
Number of Servings: 8
Ingredients
-
1 cup self rising cornmeal
1/2 cup flour
1/4 cup milk
1 can creamed corn
Directions
Mix all ingredients. Pour into lightly sprayed pan. Bake at 400° for 30 min until browned.
If you do not have self rising corn meal just put 1 tablespoon baking powder and 1/2 teaspoon salt in the bottom of a 1 cup measure and fill with corn meal.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.
If you do not have self rising corn meal just put 1 tablespoon baking powder and 1/2 teaspoon salt in the bottom of a 1 cup measure and fill with corn meal.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.