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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 352.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Four Ingredient Cornbread calories by ingredient
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Four Ingredient Cornbread

Submitted by: BUN3KIN

Introduction

I have made this recipe for as long as I can remember. It is super easy and super tasty.

I cook mine in a 9" cast iron skillet but any 8-9" baking dish will work.
I have made this recipe for as long as I can remember. It is super easy and super tasty.

I cook mine in a 9" cast iron skillet but any 8-9" baking dish will work.

Number of Servings: 8

Ingredients

    1 cup self rising cornmeal
    1/2 cup flour
    1/4 cup milk
    1 can creamed corn

Directions

Mix all ingredients. Pour into lightly sprayed pan. Bake at 400° for 30 min until browned.

If you do not have self rising corn meal just put 1 tablespoon baking powder and 1/2 teaspoon salt in the bottom of a 1 cup measure and fill with corn meal.

Number of Servings: 8

Recipe submitted by SparkPeople user BUN3KIN.





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