Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 2.6 g
  • Cholesterol: 4.6 mg
  • Sodium: 528.4 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Corn Chowder calories by ingredient


Introduction

Sweet corn flavour stands out from the ubtle potato , onion and carrot flavours in this chowder. Makes 10 cups Sweet corn flavour stands out from the ubtle potato , onion and carrot flavours in this chowder. Makes 10 cups
Number of Servings: 10

Ingredients

    4 bacon slices, diced
    1 1/4 cups onion,diced
    4 cups potato, unpeeled and grated
    2 cups chicken broth
    1 cup carrot grated
    1/4 tsp black pepper
    1/4 tsp celery salt
    2 cups 1% milk
    1 can (14oz) creamed corn
    1 can(14 oz) kernel corn
    2 Tbsp fresh parsley chopped (for garnish)

Directions

Saute bacon and onion in a large saucepan until onion is soft, Do not drain. Add potato, broth carrot pepper and celery salt. Stir. Cover and cook until potato and carrot are tender, Do not drain Add milk and corn stir to heat through. Garnish individual servings with parsley. Serves 10 (1 cup)


Jean Pare - Company's Coming Stews, Chilis and Chowders



Number of Servings: 10

Recipe submitted by SparkPeople user VIBAMOLIN.