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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 5.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 300.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Buttermilk Mac & Cheese calories by ingredient
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Buttermilk Mac & Cheese

Submitted by: SELVAGEEDGE
Buttermilk Mac & Cheese

Introduction

The full-fat version is yummy, but has 6 whole eggs, 1 stick of butter, and regular cheese.
This version eliminates much of the fat but retains most of the flavor.
The full-fat version is yummy, but has 6 whole eggs, 1 stick of butter, and regular cheese.
This version eliminates much of the fat but retains most of the flavor.

Number of Servings: 24

Ingredients

    1-1/2 c eggbeaters
    3 c buttermilk
    1 t salt
    1/2 t pepper
    8 oz sharp cheddar cheese, grated
    8 oz 2% sharp cheddar cheese, grated
    7 oz elbow macaroni (measured dry), cooked and drained (I use whole wheat pasta)

Directions

In a large bowl, whisk together the eggs, buttermilk, salt and pepper, then stir in the cheese. Add macaroni; stir well.
Pour into greased 9x13 pan.
Bake uncovered at 350 for 45-50 minutes.
Serving size is approx 1/2 cup.

Number of Servings: 24

Recipe submitted by SparkPeople user SELVAGEEDGE.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    A good starter recipe, but I added spices (paprika, garlic powder, onion powder, dry mustard) which gave it a richer taste. When I make this again I will decrease the eggs to 1 cup, my sauce turned to custard. Note: this makes 24 SVGS, which skews the nutrition info-plan on eating this for 4-5 days! - 9/15/09

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  • I love that the consistency wasn't super runny! The flavors were great! Thanks for this recipe! - 10/11/12

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  • Very Good
    1 of 1 people found this review helpful
    Good old-fashioned comfort food! I add a little chopped onion. - 9/15/11

    Was this review helpful?   yes  No