Buttermilk Mac & Cheese
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 114.2
- Total Fat: 5.3 g
- Cholesterol: 16.4 mg
- Sodium: 300.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.7 g
View full nutritional breakdown of Buttermilk Mac & Cheese calories by ingredient
Introduction
The full-fat version is yummy, but has 6 whole eggs, 1 stick of butter, and regular cheese.This version eliminates much of the fat but retains most of the flavor. The full-fat version is yummy, but has 6 whole eggs, 1 stick of butter, and regular cheese.
This version eliminates much of the fat but retains most of the flavor.
Number of Servings: 24
Ingredients
-
1-1/2 c eggbeaters
3 c buttermilk
1 t salt
1/2 t pepper
8 oz sharp cheddar cheese, grated
8 oz 2% sharp cheddar cheese, grated
7 oz elbow macaroni (measured dry), cooked and drained (I use whole wheat pasta)
Directions
In a large bowl, whisk together the eggs, buttermilk, salt and pepper, then stir in the cheese. Add macaroni; stir well.
Pour into greased 9x13 pan.
Bake uncovered at 350 for 45-50 minutes.
Serving size is approx 1/2 cup.
Number of Servings: 24
Recipe submitted by SparkPeople user SELVAGEEDGE.
Pour into greased 9x13 pan.
Bake uncovered at 350 for 45-50 minutes.
Serving size is approx 1/2 cup.
Number of Servings: 24
Recipe submitted by SparkPeople user SELVAGEEDGE.
Member Ratings For This Recipe
-
TULIPCHICK91
A good starter recipe, but I added spices (paprika, garlic powder, onion powder, dry mustard) which gave it a richer taste. When I make this again I will decrease the eggs to 1 cup, my sauce turned to custard. Note: this makes 24 SVGS, which skews the nutrition info-plan on eating this for 4-5 days! - 9/15/09
-
PATRICIAANN46
-
CD13212467
-
EWEFIRST