Crock Pot Buffalo Chili
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 280.2
- Total Fat: 10.7 g
- Cholesterol: 53.7 mg
- Sodium: 209.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 6.9 g
- Protein: 21.5 g
View full nutritional breakdown of Crock Pot Buffalo Chili calories by ingredient
Introduction
A few ingredients go a long way, and with a crock pot it's very easy to get a filling nutritious meal! A few ingredients go a long way, and with a crock pot it's very easy to get a filling nutritious meal!Number of Servings: 7
Ingredients
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16 ounces ground buffalo (bison)
1 medium red onion
1 can low sodium dark red kidney beans, with liquid
1 can low sodium canned corn, drained
2 cups low sodium chicken broth
2 tablespoons minced garlic
1 tablespoon crushed red pepper flakes
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon worcestershire sauce
2 tablespoons black pepper
5 pieces sun-dried tomatoes, diced
Directions
Dice the onion and cook them in a pan on medium-high heat until very brown.
Add all ingredients to the crock pot. Let it cook, covered, on high heat for 2 hours, stirring every half hour. Lower heat to low and cook for another 2 hours, stirring every half hour.
Serve hot.
Yields approximately 7 one-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Add all ingredients to the crock pot. Let it cook, covered, on high heat for 2 hours, stirring every half hour. Lower heat to low and cook for another 2 hours, stirring every half hour.
Serve hot.
Yields approximately 7 one-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user KALORIE-KILLAH.