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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 280.2
  • Total Fat: 10.7 g
  • Cholesterol: 53.7 mg
  • Sodium: 209.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 21.5 g

View full nutritional breakdown of Crock Pot Buffalo Chili calories by ingredient
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Crock Pot Buffalo Chili

Submitted by: KALORIE-KILLAH

Introduction

A few ingredients go a long way, and with a crock pot it's very easy to get a filling nutritious meal! A few ingredients go a long way, and with a crock pot it's very easy to get a filling nutritious meal!
Number of Servings: 7

Ingredients

    16 ounces ground buffalo (bison)
    1 medium red onion
    1 can low sodium dark red kidney beans, with liquid
    1 can low sodium canned corn, drained
    2 cups low sodium chicken broth
    2 tablespoons minced garlic
    1 tablespoon crushed red pepper flakes
    1 tablespoon paprika
    1 tablespoon chili powder
    1 tablespoon garlic powder
    1 tablespoon worcestershire sauce
    2 tablespoons black pepper
    5 pieces sun-dried tomatoes, diced

Directions

Dice the onion and cook them in a pan on medium-high heat until very brown.

Add all ingredients to the crock pot. Let it cook, covered, on high heat for 2 hours, stirring every half hour. Lower heat to low and cook for another 2 hours, stirring every half hour.

Serve hot.

Yields approximately 7 one-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user KALORIE-KILLAH.






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