Quick & Easy Whole-Wheat Pizza Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 210.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 4.0 g
- Protein: 4.7 g
View full nutritional breakdown of Quick & Easy Whole-Wheat Pizza Crust calories by ingredient
Introduction
The easiest and healthiest version of your favorite pizza crust! The easiest and healthiest version of your favorite pizza crust!Number of Servings: 8
Ingredients
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2 c. whole wheat flour
1 pkg. or 1 tbsp. active dry yeast
3/4 tsp. salt
1 c. warm water
1 tbsp. olive oil
1 tsp. honey
Directions
Pour flour into a large mixing bowl. Add yeast and salt. Mix well. Add water, oil and honey; mix well. Cover with a moist cloth and place in a warm spot for 10 minutes to rise.
Punch down and press into a greased 14-inch pizza pan or a 10-inch pan for a thicker crust. Spread sauce and other ingredients on pizza crust. Bake at 425 degrees for 15 to 20 minutes or until crust is golden brown and cheese is melted.
Makes 8 Servings
Punch down and press into a greased 14-inch pizza pan or a 10-inch pan for a thicker crust. Spread sauce and other ingredients on pizza crust. Bake at 425 degrees for 15 to 20 minutes or until crust is golden brown and cheese is melted.
Makes 8 Servings
Member Ratings For This Recipe
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