Godfather Spaghetti Sauce with Meatballs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 23.9 g
  • Cholesterol: 75.9 mg
  • Sodium: 597.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.0 g

View full nutritional breakdown of Godfather Spaghetti Sauce with Meatballs calories by ingredient



Number of Servings: 12

Ingredients

    1 pound ground beef
    1 small onion, diced
    3 cloves garlic, crushed
    1 egg
    1/2 cup plain dry bread crumbs
    salt and pepper to taste

    Sauce:
    3 Tbsp canola oil
    meatballs
    1 lb sausage, browned
    2 - 28 oz cans crushed tomato
    3 cups chicken stock
    2 - 6 oz tomato paste
    salt and pepper to taste

Directions

Mix first 6 ingredients and form into meatballs. Saute' turning occasionally until browned. Turn gently so they don't break! Meanwhile, dump remaining ingredients (except italian sausage ) in large stock pot. When meatballs are browned, put them with the tomato mixture. Brown italian sausage and add to tomato mixture. Salt and pepper to taste. Cook for 3-4 hours on low flame.

Number of Servings: 12

Recipe submitted by SparkPeople user FABG2010.

TAGS:  Beef/Pork |