Vegan Fat-Free Marble Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 112.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 134.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Vegan Fat-Free Marble Cake calories by ingredient
Introduction
Nasoya Silken Creations flavors serve as GREAT bases to easily make all sorts of baked goods! Using the chocolate and vanilla varieties make for a delicious VEGAN marble cake perfect for parties or a snack. Substituting apple sauce for the usual oil or butter makes it moist without the fat. Nasoya Silken Creations flavors serve as GREAT bases to easily make all sorts of baked goods! Using the chocolate and vanilla varieties make for a delicious VEGAN marble cake perfect for parties or a snack. Substituting apple sauce for the usual oil or butter makes it moist without the fat.Number of Servings: 12
Ingredients
-
1/2 cup Nasoya Silken Creations Dark Chocolate
1/2 cup Nasoya Silken Creations Vanilla
1/4 cup + 1/4 cup packed brown sugar
2 tbsp + 2 tbsp unsweetened apple sauce
1.5 tsp + 1.5 tsp baking powder
3/4 cup + 3/4 cup all-purpose unbleached enriched flour
Directions
Preheat oven to 350 degrees F and lightly grease an 8x8 glass baking dish with non-stick spray.
In two separate bowls, mix the chocolate batter in one bowl and the vanilla in the other.
Chocolate batter = chocolate Nasoya + 1/4 cup brown sugar + 2 tbsp apple sauce + 1.5 tsp baking powder + 3/4 cup flour
Vanilla batter = vanilla Nasoya + 1/4 cup brown sugar + 2 tbsp apple sauce + 1.5 tsp baking powder + 3/4 cup flour
Layer the batter in the 8x8 glass baking dish. It's up to you how you layer the batters, but I put the vanilla on the bottom and the chocolate on top.
If you'd like to, run a knife in a zig-zag pattern through all layers of the batter so there is a more marble-like pattern when you cut into it later.
Bake for 25-30 minutes at 350 degrees F or until knife inserted in center comes out clean.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
In two separate bowls, mix the chocolate batter in one bowl and the vanilla in the other.
Chocolate batter = chocolate Nasoya + 1/4 cup brown sugar + 2 tbsp apple sauce + 1.5 tsp baking powder + 3/4 cup flour
Vanilla batter = vanilla Nasoya + 1/4 cup brown sugar + 2 tbsp apple sauce + 1.5 tsp baking powder + 3/4 cup flour
Layer the batter in the 8x8 glass baking dish. It's up to you how you layer the batters, but I put the vanilla on the bottom and the chocolate on top.
If you'd like to, run a knife in a zig-zag pattern through all layers of the batter so there is a more marble-like pattern when you cut into it later.
Bake for 25-30 minutes at 350 degrees F or until knife inserted in center comes out clean.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
