Low-Fat Vegan Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.4
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 102.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Low-Fat Vegan Chocolate Cake calories by ingredient
Introduction
This tasty chocolate cake contains no eggs, milk, or butter, if you can believe it! This tasty chocolate cake contains no eggs, milk, or butter, if you can believe it!Number of Servings: 12
Ingredients
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1 1/2 cup flour, white
1/4 cup cocoa, dry powder, unsweetened
1 tsp baking soda
1/4 cup plus 1 tablespoon vegetable oil
1 tbsp balsamic vinegar
1 tsp vanilla extract
1 cup water
Tips
This vegan cake is kind to animals and kind of safe for you too!
Directions
Preheat oven to 350 degrees.
Mix wet ingredients. Mix the dry ingredients into the wet mixture. Stir until smooth. Spray and flour a 9-inch round pan.
Bake at 350 degrees for 30-40 minutes, until a toothpick inserted into the center comes out smooth.
Mix wet ingredients. Mix the dry ingredients into the wet mixture. Stir until smooth. Spray and flour a 9-inch round pan.
Bake at 350 degrees for 30-40 minutes, until a toothpick inserted into the center comes out smooth.
Member Ratings For This Recipe
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LARELL_MARIE
I make this recipe using sugar substitute and applesauce instead of the oil. I use regular white vinegar instead of balsamic and whole wheat flour. What I've done to make it an easy-to-eat treat is instead of using a pan, I pour batter into muffin tins for 12 single serving treats. 66 cals each! - 3/18/08
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PHEBESS
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TREEHUGGER73
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DAVEYSETHSMOM
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RWADLER