Pumpkin Pie or Bars - with coconut milk & no refined sugar!
Your family will never know there's very healthy coconut in this pumpkin pie!
This recipe uses coconut milk, a very healthy fat instead of condensed milk. Healthy, natural sweeteners are used instead of refined sugar as well. I used a graham crumb crust, you can substitute a regular pie crust, if wanted.
CALORIES: 143.7 |
FAT: 7.7g |
PROTEIN: 1.8g |
CARBS: 13.2g |