Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.0
Total Fat 0.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 1.9 mg
Sodium 2,630.9 mg
Potassium 423.8 mg
Total Carbohydrate 7.0 g
Dietary Fiber 5.2 g
Sugars 9.4 g
Protein 4.8 g
Vitamin A 3.8 %
Vitamin B-12 3.2 %
Vitamin B-6 7.5 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.7 %
Copper 8.9 %
Folate 6.6 %
Iron 7.0 %
Magnesium 3.0 %
Manganese 22.1 %
Niacin 12.4 %
Pantothenic Acid 1.5 %
Phosphorus 9.3 %
Riboflavin 4.7 %
Selenium 4.1 %
Thiamin 4.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in B & T Slow Cooker Vegetable Soup

View the full B & T Slow Cooker Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of B & T Slow Cooker Vegetable Soup

75 calories of Crushed Tomatoes with Italian Herbs, (0.75 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Fresh Zuchinni and/or Squash, (0.38 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Garlic, (0.75 cloves)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Salt, (0.25 tbsp)


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