Baked Chicken Breasts Recipes

Chicken breasts stay juicy and healthy as they are baked rather than fried.

My family lOVES this recipe and it is impressive enough to serve dinner guests. This recipe multiplies very easily for family and guests.

Recipe courtesy of Ted Allen, Food Network

Chicken breasts can be a bummer to bake because of their uneven shape and lack of flavor, but this recipe remedies both problems. By cutting the breasts in half and pounding them to an even thickness, you cut down on the cooking time and ensure that they bake evenly without drying out. To add flavor and texture, dip the chicken in a mixture of mayo and fresh thyme, then coat it with panko breadcrumbs and cheese. Bake for about 40 minutes, and serve these crispy, flavorful chicken breasts alongside some roasted broccoli or sweet potatoes.

Makes 4 servings.

This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. (This recipe is from AllRecipes, unfortunately they don't tell you the weight of the chicken needed!)

The most tender, moist, baked chicken breast ever. Coated in sour cream and crushed corn flakes. No need for any other seasoning... not even salt or pepper!

Recipe from the Oct Taste of Healthy Cooking

Chicken from the freezer, everything else from the cupboard.

Easy, quick and tasty!

From Cooking Light magazine

My 8-year old son loves this!

Quick dinner

Creamy and satisfying.

From Pinterest and diethood.com

This is a delicious way to prepare chicken.

An easy Diabetic Recipe