Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 329.6 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 95.8 mg |
| Sodium | 905.6 mg |
| Potassium | 510.9 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.0 g |
| Protein | 38.8 g |
| Vitamin A | 4.8 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 42.4 % |
| Vitamin C | 3.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 4.0 % |
| Copper | 11.8 % |
| Folate | 5.3 % |
| Iron | 15.4 % |
| Magnesium | 12.6 % |
| Manganese | 8.4 % |
| Niacin | 87.2 % |
| Pantothenic Acid | 15.6 % |
| Phosphorus | 34.8 % |
| Riboflavin | 12.5 % |
| Selenium | 47.8 % |
| Thiamin | 8.2 % |
| Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Breasts
View the full Baked Chicken Breasts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Breasts
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
90 calories of Cream of Chicken Soup, (0.33 can (10.75 oz))
60 calories of Sherry, dry, (1.33 fl. oz)
10 calories of Mushrooms, canned, (0.17 cup)
2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)
2 calories of Tarragon, ground, (0.33 tsp)
Calories per serving of Baked Chicken Breasts
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
90 calories of Cream of Chicken Soup, (0.33 can (10.75 oz))
60 calories of Sherry, dry, (1.33 fl. oz)
10 calories of Mushrooms, canned, (0.17 cup)
2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)
2 calories of Tarragon, ground, (0.33 tsp)
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