Stuffed Baked Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 7.9 g
  • Cholesterol: 155.3 mg
  • Sodium: 424.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 66.0 g

View full nutritional breakdown of Stuffed Baked Chicken Breasts calories by ingredient

Number of Servings: 4


    4 boneless, skinless chicken breasts
    1 pkg fat free cream cheese
    1 cup finely chopped onion
    1/4 cup finely chopped garlic
    4 1-oz slices mozzerella cheese


Combine cream cheese, onion and garlic and mix well. Wash chicken breasts and dry. Pound flat with meat mallet. Place 1-2 tablespoons of cream cheese mixture into the center of the chicken breast. Roll chicken around the cream cheese mixture and secure with toothpicks (this makes a cream cheese pocket inside of the chicken). Bake chicken in 325 degree oven for 1 hour. When chicken is done place mozzerella cheese on top of each chicken roll and let melt. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user JUDES8085.