Oven Baked Chicken Breasts

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 11.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 306.6 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 31.7 g

View full nutritional breakdown of Oven Baked Chicken Breasts calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 Whole chicken breasts, no skin or bone and halved
    1 c. flour
    1 tsp garlic powder
    1 tbsp onion powder
    1 tbsp black pepper
    1 can sliced white potatoes
    3 carrots, cut in 1 inch slices


Pre-heat oven 425. Mix flour, garlic, onion and black pepper. Place a large piece of tinfoil on cookie sheet. Dredge chicken in flour mixture and place on tinfoil. Cover chicken with carrots. Drain potatoes and cover chicken. Close tinfoil over chicken so no steam escapes. Cook for 45 mins.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SIERRASUNSETTX.

Rate This Recipe