Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 366.0
Total Fat 17.5 g
Saturated Fat 6.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.5 g
Cholesterol 105.0 mg
Sodium 193.5 mg
Potassium 777.0 mg
Total Carbohydrate 15.4 g
Dietary Fiber 3.3 g
Sugars 9.7 g
Protein 36.0 g
Vitamin A 81.9 %
Vitamin B-12 17.2 %
Vitamin B-6 47.0 %
Vitamin C 13.7 %
Vitamin D 12.3 %
Vitamin E 1.9 %
Calcium 18.6 %
Copper 9.2 %
Folate 11.8 %
Iron 9.5 %
Magnesium 18.9 %
Manganese 10.7 %
Niacin 76.0 %
Pantothenic Acid 18.5 %
Phosphorus 41.6 %
Riboflavin 23.2 %
Selenium 41.3 %
Thiamin 13.7 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spring Chicken Breasts

View the full Baked Spring Chicken Breasts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spring Chicken Breasts

249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)

73 calories of Milk, 3.25%, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Artichokes, fresh, (0.25 artichoke, medium)

13 calories of Carrots, raw, (0.25 cup, chopped)


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