Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 330.2
Total Fat 14.3 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.5 g
Cholesterol 113.9 mg
Sodium 849.9 mg
Potassium 413.9 mg
Total Carbohydrate 12.0 g
Dietary Fiber 4.0 g
Sugars 0.9 g
Protein 37.2 g
Vitamin A 58.1 %
Vitamin B-12 1.7 %
Vitamin B-6 9.1 %
Vitamin C 32.5 %
Vitamin D 1.0 %
Vitamin E 5.8 %
Calcium 6.1 %
Copper 7.5 %
Folate 11.3 %
Iron 9.5 %
Magnesium 8.7 %
Manganese 28.2 %
Niacin 9.8 %
Pantothenic Acid 2.2 %
Phosphorus 8.7 %
Riboflavin 8.6 %
Selenium 3.3 %
Thiamin 7.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked chicken breasts w Dijon-white wine sauce and haricots verts

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked chicken breasts w Dijon-white wine sauce and haricots verts

165 calories of Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS), (6 oz)

51 calories of Butter, salted, (0.50 tbsp)

40 calories of Olive Oil, (1 1tsp)

31 calories of Green Beans (snap), (18 beans (4" long))

20 calories of White Wine, (1 fl oz)

7 calories of Shallots, (1 tbsp chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Garlic, (1 clove)

3 calories of Dijon Mustard (Great Value), (0.50 tsp)

2 calories of Chicken Broth, (0.18 cup (8 fl oz))

1 calories of Pepper, black, (0.15 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


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