Crock Pot Baked Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 7.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 671.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 56.9 g

View full nutritional breakdown of Crock Pot Baked Chicken Breasts calories by ingredient
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Number of Servings: 5


    5 chicken breast, bone and skin removed
    1 can (10.75 oz) Cream of Mushroom Soup,
    5 Mushrooms, fresh, sliced
    1 cup *Campbell's low sodium chicken broth
    2 tbsp Curry powder
    1 Garlic clove, minced
    Pam cooking spray


Mince garlic and slice mushrooms. Set aside. Combine chicken stock, cream of mushroom, soup heat in microwave until smooth and hot.
Add garilc, sliced mushrooms and curry powder, to heated soup and stock, stir. Pour into crock pot.

Spray pam in fry pan, heat on high then reduce to medium. Rinse chicken breasts and pat dry; brown in fry pan.
Place chicken breasts in the creamy mixture

Cover and cook on low setting for 8 to 10 hours, in crock pot.

Number of Servings: 5

Recipe submitted by SparkPeople user OKANOG.

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