Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 405.7
Total Fat 29.7 g
Saturated Fat 16.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.3 g
Cholesterol 136.3 mg
Sodium 584.7 mg
Potassium 55.2 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.2 g
Sugars 1.1 g
Protein 35.3 g
Vitamin A 19.1 %
Vitamin B-12 2.1 %
Vitamin B-6 2.2 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 22.6 %
Copper 0.4 %
Folate 1.1 %
Iron 2.5 %
Magnesium 0.7 %
Manganese 0.5 %
Niacin 0.3 %
Pantothenic Acid 0.9 %
Phosphorus 3.4 %
Riboflavin 3.7 %
Selenium 1.4 %
Thiamin 0.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Crack Chicken Breasts

View the full Baked Crack Chicken Breasts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Crack Chicken Breasts

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

110 calories of Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese, (0.25 cup)

97 calories of Cream Cheese, (1 oz)

30 calories of Bacon (Oscar Meyer, Center Cut), (0.50 serving)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

2 calories of Garlic powder, (0.19 tsp)

1 calories of Paprika, (0.13 tsp)

0 calories of Onion powder, (0.06 tsp)

0 calories of Dill weed, dried, (0.06 tsp)

0 calories of chives, dried, (0.08 tbsp)


Nutrition & Calorie Comments  

Very delicious and high in protein