jicama, parsnip, and turnip chicken salad
A fresh take on chicken salad. I wanted to add more "nutritionally dense" vegetables to the salad for more fiber and nutrients. But the best part is that the turnips, parsnips and jicama all have a great crunch and is slightly sweet. Make sure to use homemade mayonnaise and pay attention to the salt & pepper. The salad should last for a week if kept in the refrigerator in a tightly sealed container.
CALORIES: 191 |
FAT: 9.2g |
PROTEIN: 14g |
CARBS: 12.9g |