Baked Ribs Recipes

These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.

The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. The rest is bone, fat and cartiledge.

These ribs are absolutely one of our favorite meals.

They're served best with a baked potato (make mine a yam), a tossed salad, a side of vegetable (I like steamed asparagus).

Prep is minimal when you already have your grilling sauce on hand.

I've always loved Country Style ribs - they're cheap and tasty. Have always cooked them in the crock pot or oven, roasting in their own fat juices with great success; However, I wanted to find a way to cook them and let the fat drip off. This is what I came up with. Hope you enjoy!

Baked Ribs

A very tender pork rib cooked entirely in your oven.

I have been craving ribs. I looked online and found two recipes close to what I wanted at cooks.com

The most tender fall off the bone ribs. When I cook these I have to cook extra for neighbors and family. Judge for yourself. Hopefully people will learn this recipe and I won't have to cook as much but I love to cook.

This is a quick and easy main course to make!