Baked pork ribs

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 695.6

Total Fat: 50.5 g
Cholesterol: 204.5 mg
Sodium: 138.7 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 56.1 g

View full nutritional breakdown of Baked pork ribs calories by ingredient

Introduction

The most tender fall off the bone ribs. When I cook these I have to cook extra for neighbors and family. Judge for yourself. Hopefully people will learn this recipe and I won't have to cook as much but I love to cook. The most tender fall off the bone ribs. When I cook these I have to cook extra for neighbors and family. Judge for yourself. Hopefully people will learn this recipe and I won't have to cook as much but I love to cook.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 1

Ingredients

aluminum foil

1 full rack of pork ribs or beef ribs

Directions

Wrap ribs in aluminum foil sealing so no steam or juices can escape. Put in oven and bake on 250 for one hour. Take ribs out drain juices and serve with warm BBQ sauce or your favorite condiment.

Serving Size: 1 rack is 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TINK65PINK.