Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 428.8 | Total Fat | 10.9 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 162.5 mg |
| Sodium | 144.0 mg |
| Potassium | 31.0 mg |
| Total Carbohydrate | 55.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.1 g |
| Protein | 12.5 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 3.2 % |
| Vitamin E | 1.3 % |
| Calcium | 1.2 % |
| Copper | 0.0 % |
| Folate | 2.9 % |
| Iron | 2.0 % |
| Magnesium | 0.6 % |
| Manganese | 0.6 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 4.5 % |
| Riboflavin | 7.8 % |
| Selenium | 11.0 % |
| Thiamin | 0.8 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ricotta Cheese Cake
View the full Ricotta Cheese Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ricotta Cheese Cake
240 calories of Splenda Sugar Blend per 1/2 teaspoon, (12 tsp)
150 calories of Ricotta cheese part skim 2lb container, (0.47 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
2 calories of Vanilla Extract, (0.13 tsp)
Calories per serving of Ricotta Cheese Cake
240 calories of Splenda Sugar Blend per 1/2 teaspoon, (12 tsp)
150 calories of Ricotta cheese part skim 2lb container, (0.47 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
2 calories of Vanilla Extract, (0.13 tsp)
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