Ricotta Cheese Cake


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 428.8
  • Total Fat: 10.9 g
  • Cholesterol: 162.5 mg
  • Sodium: 144.0 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Ricotta Cheese Cake calories by ingredient



Number of Servings: 8

Ingredients

    1 2lb container of Part Skim Ricotta Chese
    4 eggs
    1 cup of Splenda Sugar Blend
    1 teaspoon vanilla

Directions

You just mixed all together and bake at 350 for 90 minutes
I didn't know it was so high in calories but I love this stuff.
Hope you enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user TARA555.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo


    add lemon and anise flavoring. - 10/28/15


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    I think that an error was made the orig. cal. count. It shows 12 tsp. splenda tho recipe actually indicates 1/2 tsp.per serving. Please recalculate for more accurate info. - 6/22/11


  • no profile photo

    Incredible!
    I cut this recipe down 1/8 all the way around for a 1 person serving at about 270cals and baked for 45 min, and topped with raspberries and a dollop of sour cream- a yummy, low carb delight! - 6/2/10


  • no profile photo

    Very Good
    I baked this but added lemon and anise extract. Great slant to the traditional cream cheese cake varieties. - 4/30/10