Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 231.7
Total Fat 11.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 434.2 mg
Sodium 499.4 mg
Potassium 7.5 mg
Total Carbohydrate 20.5 g
Dietary Fiber 5.1 g
Sugars 4.6 g
Protein 16.2 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 15.3 %
Copper 0.2 %
Folate 2.1 %
Iron 10.5 %
Magnesium 0.2 %
Manganese 0.4 %
Niacin 6.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 2.1 %
Selenium 1.3 %
Thiamin 6.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg salad

View the full egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg salad

140 calories of sunny meadow eggs, (2 serving)

70 calories of Bread: Healthy Life, 100% Whole Wheat, Whole Grain Bread, 2 slices/serving, (1 serving)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


No nutrition or calorie comments found.