egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 11.1 g
  • Cholesterol: 434.2 mg
  • Sodium: 499.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.2 g

View full nutritional breakdown of egg salad calories by ingredient



Number of Servings: 2

Ingredients

    sunny meadow eggs, 4 servi
    Kraft Miracle Whip Light Dressing, 2 tbs
    Yellow Mustard, 1 tsp or 1 packet
    # Bread: Healthy Life, 100% Whole Wheat, Whole Grain Bread,..., 2 serving

Directions

boil eggs
when eggs are done peel and smash add miracle whip and mustard too taste then add to bread

Number of Servings: 2

Recipe submitted by SparkPeople user PRASIE80.