Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 125.1
Total Fat 3.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 10.6 mg
Sodium 592.1 mg
Potassium 359.9 mg
Total Carbohydrate 10.3 g
Dietary Fiber 1.6 g
Sugars 0.7 g
Protein 12.9 g
Vitamin A 66.1 %
Vitamin B-12 20.0 %
Vitamin B-6 8.1 %
Vitamin C 5.3 %
Vitamin D 10.0 %
Vitamin E 5.2 %
Calcium 18.2 %
Copper 5.7 %
Folate 27.0 %
Iron 13.8 %
Magnesium 7.0 %
Manganese 14.1 %
Niacin 5.2 %
Pantothenic Acid 12.5 %
Phosphorus 10.0 %
Riboflavin 56.4 %
Selenium 24.8 %
Thiamin 15.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Mushroom Fritatta

View the full Spinach and Mushroom Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Mushroom Fritatta

47 calories of Food Lion Italian Four Cheese Blend, (0.13 cup)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

30 calories of Quaker Yellow Corn Meal, (1 tbsp)

9 calories of President Fat Free Feta Crumbled, (0.25 oz)

5 calories of Spinach, cooked, (0.13 cup)

3 calories of Mushrooms, cooked, (0.06 cup pieces)

2 calories of Garlic, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Italian Seasoning, (0.05 tbsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.