Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 173.7 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.0 mg |
Sodium | 936.6 mg |
Potassium | 534.8 mg |
Total Carbohydrate | 27.6 g |
Dietary Fiber | 3.2 g |
Sugars | 18.5 g |
Protein | 7.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.9 % |
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Vitamin B-6 | 5.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 4.9 % |
Copper | 22.1 % |
Folate | 6.1 % |
Iron | 3.7 % |
Magnesium | 3.0 % |
Manganese | 7.9 % |
Niacin | 24.9 % |
Pantothenic Acid | 16.6 % |
Phosphorus | 14.4 % |
Riboflavin | 31.2 % |
Selenium | 17.4 % |
Thiamin | 5.7 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Portobella Parmesan Bake
View the full Portobella Parmesan Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Portobella Parmesan Bake
210 calories of Newman's Own Sockarooni Spaghetti Sauce, (1.50 cup)
40 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (2 tsp)
29 calories of Portabella Mushrooms, (110.50 grams)
Calories per serving of Portobella Parmesan Bake
210 calories of Newman's Own Sockarooni Spaghetti Sauce, (1.50 cup)
40 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (2 tsp)
29 calories of Portabella Mushrooms, (110.50 grams)
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