Portobella Parmesan Bake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 5.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 936.6 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Portobella Parmesan Bake calories by ingredient



Number of Servings: 2

Ingredients

    2 Portabella Mushrooms
    4 teaspoons Kraft Parmesan Reduced fat Cheese
    1.5 cups Newman's Own Sockarooni Spaghetti Sauce (or something comparable)

Directions

Clean portabella mushrooms. Place in baking dish. Sprinkle Parmesan Cheese over them. Top with spaghetti sauce. Bake at 350 degrees for 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user SJ1320.

TAGS:  Fish | Italian | Italian Fish |

Member Ratings For This Recipe


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    Incredible!
    I had something very similar to these on a cruise. When I made this recipe, I only had Goat Cheese. They turned out so creamy and delicious that I ate them both. - 3/25/13