Portobella Parmesan Bake

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 5.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 936.6 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Portobella Parmesan Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    2 Portabella Mushrooms
    4 teaspoons Kraft Parmesan Reduced fat Cheese
    1.5 cups Newman's Own Sockarooni Spaghetti Sauce (or something comparable)


Clean portabella mushrooms. Place in baking dish. Sprinkle Parmesan Cheese over them. Top with spaghetti sauce. Bake at 350 degrees for 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user SJ1320.

TAGS:  Fish | Italian | Italian Fish |

Rate This Recipe

Member Ratings For This Recipe

  • I had something very similar to these on a cruise. When I made this recipe, I only had Goat Cheese. They turned out so creamy and delicious that I ate them both. - 3/25/13

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.