Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 455.6
Total Fat 14.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 135.7 mg
Sodium 2,387.8 mg
Potassium 690.0 mg
Total Carbohydrate 28.4 g
Dietary Fiber 6.3 g
Sugars 11.5 g
Protein 46.5 g
Vitamin A 69.7 %
Vitamin B-12 7.2 %
Vitamin B-6 41.1 %
Vitamin C 189.1 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 13.3 %
Copper 12.0 %
Folate 5.3 %
Iron 18.5 %
Magnesium 12.8 %
Manganese 10.3 %
Niacin 69.0 %
Pantothenic Acid 10.4 %
Phosphorus 26.4 %
Riboflavin 9.7 %
Selenium 31.8 %
Thiamin 9.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CROCK POT SPANISH CHICKEN

View the full CROCK POT SPANISH CHICKEN Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CROCK POT SPANISH CHICKEN

160 calories of Jenny-O Turkey Sweet Lean Italian Turkey Sausage - 1 link, (1 serving)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

58 calories of Artichoke Hearts - quartered, canned, (2.33 oz)

50 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1 serving)

24 calories of Tomato Paste, (0.17 can (6 oz))

17 calories of Black Olives, (21 grams)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

1 calories of Garlic, (0.33 cloves)

1 calories of Dried Oregano, (0.17 tsp)

0 calories of Crushed Red Pepper, (0.17 serving)


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