CROCK POT SPANISH CHICKEN

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 455.6
  • Total Fat: 14.3 g
  • Cholesterol: 135.7 mg
  • Sodium: 2,387.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 46.5 g

View full nutritional breakdown of CROCK POT SPANISH CHICKEN calories by ingredient


Introduction

May serve on cooked rice or pasta. These are not included in calories. I sometimes add wine, also. May serve on cooked rice or pasta. These are not included in calories. I sometimes add wine, also.
Number of Servings: 6

Ingredients

    Onions, raw, 1 cup, chopped
    Garlic, 2 cloves
    Peppers, sweet, red, fresh, 1.5 cup, chopped
    Dried Oregano, 1 tsp
    Crushed Red Pepper 1/2 - 1 tsp
    Italian Turkey Sausage - 1 pound cut into 1 inch pieces
    Chicken Breast skinless & boneless 1 1/2 pounds
    Diced Tomatoes 28 oz undrained
    Tomato Paste, 1 can (6 oz)
    Artichoke Hearts - quartered, canned, 14 oz drained
    Sliced Ripe Olives, canned 4 oz drained

Directions

1. Mix all ingredients except artichoke hearts and olives in slow cooker.
2. Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center.
3. Mix in artichoke hearts and olives and heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user URSULA125.