Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 469.8
Total Fat 16.9 g
Saturated Fat 9.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 385.0 mg
Sodium 1,166.2 mg
Potassium 1,551.1 mg
Total Carbohydrate 41.8 g
Dietary Fiber 11.3 g
Sugars 3.9 g
Protein 48.7 g
Vitamin A 277.6 %
Vitamin B-12 14.1 %
Vitamin B-6 50.2 %
Vitamin C 700.1 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 174.9 %
Copper 33.6 %
Folate 59.3 %
Iron 36.9 %
Magnesium 24.7 %
Manganese 48.5 %
Niacin 24.1 %
Pantothenic Acid 18.8 %
Phosphorus 36.2 %
Riboflavin 46.8 %
Selenium 17.8 %
Thiamin 31.3 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saute Shrimp & Veggie Salad

View the full Saute Shrimp & Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saute Shrimp & Veggie Salad

159 calories of Shrimp, (227 gram(s))

132 calories of Feta Cheese, (50 grams)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

26 calories of Snap peas, (1 cup)

25 calories of Lettuce, red leaf (salad), (0.50 head)

14 calories of Asparagus, fresh, (5 spear, small (5" long or less))

14 calories of Cucumber (with peel), (1 cup slices)

11 calories of Lemons, (0.50 fruit without seeds)


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