Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 255.9 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 1.3 mg |
| Sodium | 109.5 mg |
| Potassium | 194.2 mg |
| Total Carbohydrate | 37.2 g |
| Dietary Fiber | 6.2 g |
| Sugars | 3.6 g |
| Protein | 7.9 g |
| Vitamin A | 150.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 46.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.8 % |
| Calcium | 7.8 % |
| Copper | 1.4 % |
| Folate | 10.8 % |
| Iron | 13.3 % |
| Magnesium | 2.8 % |
| Manganese | 6.4 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 3.5 % |
| Riboflavin | 3.5 % |
| Selenium | 1.2 % |
| Thiamin | 3.2 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in carrot-broccoli pesto pasta
View the full carrot-broccoli pesto pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of carrot-broccoli pesto pasta
157 calories of Kroger whole wheat penne rigate, (0.56 cup)
70 calories of Kirkland Signature Cibo Naturals Pesto (1/4 cup / 56 g), (0.06 cup)
14 calories of Carrots, cooked, (0.25 cup slices)
13 calories of Broccoli, cooked, (0.13 stalk, large (11"-12" long))
Calories per serving of carrot-broccoli pesto pasta
157 calories of Kroger whole wheat penne rigate, (0.56 cup)
70 calories of Kirkland Signature Cibo Naturals Pesto (1/4 cup / 56 g), (0.06 cup)
14 calories of Carrots, cooked, (0.25 cup slices)
13 calories of Broccoli, cooked, (0.13 stalk, large (11"-12" long))