Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.4
Total Fat 21.3 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.0 g
Cholesterol 90.0 mg
Sodium 1,264.4 mg
Potassium 727.7 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.0 g
Sugars 6.3 g
Protein 24.5 g
Vitamin A 189.6 %
Vitamin B-12 25.0 %
Vitamin B-6 14.7 %
Vitamin C 94.8 %
Vitamin D 15.0 %
Vitamin E 3.3 %
Calcium 9.5 %
Copper 11.2 %
Folate 9.8 %
Iron 14.5 %
Magnesium 11.4 %
Manganese 16.0 %
Niacin 6.4 %
Pantothenic Acid 6.3 %
Phosphorus 8.4 %
Riboflavin 11.5 %
Selenium 5.5 %
Thiamin 6.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Pumpkin Chicken Curry

View the full Thai Pumpkin Chicken Curry Recipe & Instructions
Submitted by: RIPCITYMOMMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Pumpkin Chicken Curry

160 calories of Chicken Thigh (boneless, skinless), (4 oz)

90 calories of Peanut Oil, (0.75 tbsp)

35 calories of Pumpkin, cooked, (175 grams)

25 calories of Unsweetened coconut milk, (0.50 cup)

10 calories of A Taste of Thai Red Curry Paste, (1 serving)

9 calories of Brown Sugar, (0.50 tsp packed)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Shallots, (1 tbsp chopped)

4 calories of A TASTE OF THAI - THAI FISH SAUCE, (0.25 serving)

4 calories of Bamboo shoots, cooked, (0.25 cup (1/2" slices))

3 calories of Garlic, (0.75 clove)

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Basil, (2.50 leaves)


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