Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 167.5
Total Fat 2.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 117.1 mg
Potassium 478.5 mg
Total Carbohydrate 33.2 g
Dietary Fiber 3.2 g
Sugars 19.8 g
Protein 5.7 g
Vitamin A 147.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 17.4 %
Copper 2.5 %
Folate 3.3 %
Iron 1.6 %
Magnesium 2.5 %
Manganese 5.6 %
Niacin 3.2 %
Pantothenic Acid 2.0 %
Phosphorus 2.5 %
Riboflavin 2.5 %
Selenium 0.3 %
Thiamin 3.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit and dip

View the full Fruit and dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit and dip

90 calories of Dannon Activia Strawberry Yogurt, 4 oz., (1 serving)

29 calories of Apples, fresh with skin, (0.50 cup slices)

25 calories of Carrots, raw, (0.50 cup, strips or slices)


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