Fruit and dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 2.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 117.1 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Fruit and dip calories by ingredient


Introduction

Quick, Easy, and cheap!!! Quick, Easy, and cheap!!!
Number of Servings: 1

Ingredients

    1/2 cup sliced carrots
    1/2 cup sliced apples
    4 oz or about 2/3 of a cup of activia yogurt

Directions

1. Place your yogurt into a bowl or on a plate.
2. slice your carrots and apples.
3. Put the carrots and apple slices on the plate or in the bowl.
Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LYNNARD_B.