Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 518.5 | Total Fat | 42.6 g |
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Saturated Fat | 9.9 g |
Polyunsaturated Fat | 6.0 g |
Monounsaturated Fat | 24.5 g |
Cholesterol | 80.1 mg |
Sodium | 774.0 mg |
Potassium | 616.2 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 0.5 g |
Sugars | 0.0 g |
Protein | 32.4 g |
Vitamin A | 11.0 % | Vitamin B-12 | 49.0 % |
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Vitamin B-6 | 42.3 % |
Vitamin C | 21.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 36.9 % |
Copper | 16.6 % |
Folate | 9.3 % |
Iron | 8.5 % |
Magnesium | 12.9 % |
Manganese | 2.2 % |
Niacin | 44.0 % |
Pantothenic Acid | 18.1 % |
Phosphorus | 42.5 % |
Riboflavin | 31.1 % |
Selenium | 66.4 % |
Thiamin | 17.5 % |
Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon Carpaccio
View the full Salmon Carpaccio Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon Carpaccio
240 calories of 365 100% Italian Extra Virgin Olive Oil, (2 tbsp)
121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
7 calories of Lemon juice, (0.13 cup)
1 calories of Parsely, raw 1 Tablespoon, (1 tbsp)
1 calories of Capers, canned, (0.66 tbsp, drained)
1 calories of Capers, canned, (0.33 tbsp, drained)
0 calories of Black Pepper (Ground), (0.25 tsp)
Calories per serving of Salmon Carpaccio
240 calories of 365 100% Italian Extra Virgin Olive Oil, (2 tbsp)
121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
7 calories of Lemon juice, (0.13 cup)
1 calories of Parsely, raw 1 Tablespoon, (1 tbsp)
1 calories of Capers, canned, (0.66 tbsp, drained)
1 calories of Capers, canned, (0.33 tbsp, drained)
0 calories of Black Pepper (Ground), (0.25 tsp)