Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 518.5
Total Fat 42.6 g
Saturated Fat 9.9 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 24.5 g
Cholesterol 80.1 mg
Sodium 774.0 mg
Potassium 616.2 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 32.4 g
Vitamin A 11.0 %
Vitamin B-12 49.0 %
Vitamin B-6 42.3 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 36.9 %
Copper 16.6 %
Folate 9.3 %
Iron 8.5 %
Magnesium 12.9 %
Manganese 2.2 %
Niacin 44.0 %
Pantothenic Acid 18.1 %
Phosphorus 42.5 %
Riboflavin 31.1 %
Selenium 66.4 %
Thiamin 17.5 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Carpaccio

View the full Salmon Carpaccio Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Carpaccio

240 calories of 365 100% Italian Extra Virgin Olive Oil, (2 tbsp)

121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)

114 calories of Parmesan Cheese, grated, (0.25 cup)

7 calories of Lemon juice, (0.13 cup)

1 calories of Parsely, raw 1 Tablespoon, (1 tbsp)

1 calories of Capers, canned, (0.66 tbsp, drained)

1 calories of Capers, canned, (0.33 tbsp, drained)

0 calories of Black Pepper (Ground), (0.25 tsp)


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