Salmon Carpaccio

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 518.5
  • Total Fat: 42.6 g
  • Cholesterol: 80.1 mg
  • Sodium: 774.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 32.4 g

View full nutritional breakdown of Salmon Carpaccio calories by ingredient



Number of Servings: 1

Ingredients

    3 oz Salmon
    3 t. capers
    2 T Lemon Juice
    2 T evoo
    1 T flat leaf parsely
    1/4 c parmesan cheese grated
    .25 t ground pepper

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user MAMAJENC.