Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.6
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 254.4 mg
Potassium 574.1 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.2 g
Sugars 8.4 g
Protein 18.9 g
Vitamin A 21.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 78.0 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 3.7 %
Copper 9.6 %
Folate 11.7 %
Iron 6.3 %
Magnesium 7.8 %
Manganese 15.6 %
Niacin 6.2 %
Pantothenic Acid 6.0 %
Phosphorus 6.8 %
Riboflavin 6.6 %
Selenium 1.9 %
Thiamin 9.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gazpacho!

View the full gazpacho! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gazpacho!

80 calories of Fage - 0% Fat, (1 serving)

69 calories of Bread - Rustic Italian, (1 serving)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Red Ripe Tomatoes, (0.75 cup, chopped or sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Cucumber (peeled), (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 cloves)

0 calories of Hot Pepper Sauce, (0.06 tsp)

0 calories of SHERRY WINE VINEGAR, (0.25 tbsp)


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