Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 289.7
Total Fat 11.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 109.3 mg
Sodium 647.6 mg
Potassium 176.9 mg
Total Carbohydrate 28.5 g
Dietary Fiber 2.5 g
Sugars 2.1 g
Protein 18.1 g
Vitamin A 6.7 %
Vitamin B-12 2.3 %
Vitamin B-6 2.9 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.7 %
Copper 2.8 %
Folate 20.2 %
Iron 13.0 %
Magnesium 4.2 %
Manganese 6.9 %
Niacin 9.2 %
Pantothenic Acid 5.6 %
Phosphorus 6.1 %
Riboflavin 12.4 %
Selenium 6.3 %
Thiamin 15.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken corn soup

View the full chicken corn soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken corn soup

135 calories of chicken leg quarter, (0.75 serving)

83 calories of Orzo Pasta, (0.13 cup)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

20 calories of Hard Boiled Egg, (0.25 large)

8 calories of Cooked Onion, (0.09 cup)

3 calories of Celery, cooked, (0.50 stalks)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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