Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 457.1
Total Fat 9.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 246.3 mg
Potassium 267.8 mg
Total Carbohydrate 70.5 g
Dietary Fiber 14.3 g
Sugars 2.5 g
Protein 25.3 g
Vitamin A 23.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 119.6 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 4.7 %
Copper 2.6 %
Folate 13.4 %
Iron 4.3 %
Magnesium 5.1 %
Manganese 13.6 %
Niacin 2.6 %
Pantothenic Acid 4.4 %
Phosphorus 5.9 %
Riboflavin 5.6 %
Selenium 4.4 %
Thiamin 4.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Broad Bean Pasta

View the full Broccoli and Broad Bean Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Broad Bean Pasta

250 calories of asda fusilli wholewheat pasta (uncooked), (75 gram(s))

90 calories of Broad Beans UK Frozen, (112.50 gram(s))

44 calories of Olive Oil, (5 grams)

40 calories of Tesco Extra Light Cream Cheese, (35 gram(s))

21 calories of Broccoli, fresh, (75 grams)

9 calories of Garlic, (2 clove)

3 calories of Stock Marigold Swiss Bouillon Vegetable , (0.25 cup)


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