Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.7
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 704.1 mg
Potassium 74.0 mg
Total Carbohydrate 57.9 g
Dietary Fiber 14.5 g
Sugars 4.5 g
Protein 11.8 g
Vitamin A 38.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.0 %
Copper 0.0 %
Folate 0.0 %
Iron 13.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Vegetable Couscous

View the full Curried Vegetable Couscous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Vegetable Couscous

143 calories of Casbah Whole Wheat Couscous, (0.75 serving)

114 calories of Bush's Best Garbanzo Chick Peas (1/2c), (0.88 serving)

20 calories of Olive Oil, (0.50 1tsp)

9 calories of carrots - Grimmway Farms - matchstick (3 oz.), (0.25 serving)

8 calories of Squash, Zucchini - 1 Medium (includes skin), (0.25 serving)

7 calories of Vegetable Broth, Swanson Organic, (0.44 cup)

5 calories of Squash Yellow, (0.25 cup)

2 calories of Garlic (1 clove), (0.50 serving)


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